DiYiTai Plus: The popular Penang brand of Taiwanese restaurants has arrived in PJ, bringing ‘lu rou fan’ and ‘mee sua’ to Damansara Utama 2025-09-23 On: September 23, 2025
‘MasterChef Australia’ judge Poh Ling Yeow on food, heritage, television and her new projects 2025-09-23 On: September 23, 2025
From Taiwanese style ‘meesua’ to comforting stewed pork rice ‘bento’, Ichimachi in Bandar Puteri Puchong is both Taipei flavours and Kyoto calm 2025-09-23 On: September 23, 2025
Bangsar Utama’s Chez Gaston by rendez-vous delivers ‘bona fide’ French cooking by Chef Florian Nigen 2025-09-23 On: September 23, 2025
Call it carrot cake or radish cake, this humble ‘chai tau kway’ in Melaka tastes just as heavenly 2025-09-23 On: September 23, 2025
A star (re)born: The awesome curry mee from Kedai Kopi Ming Sing is now at New Star Restaurant, off Jalan Sultan Azlan Shah 2025-09-23 On: September 23, 2025
Spicy and crispy, this is the perfect okra snack for a healthier binge! 2025-09-23 On: September 23, 2025
Celebrate East Malaysia flavours at Seri Kembangan’s Borneo Island Cafe with ‘kolo mee’, barbecue pork and ‘linopot’ rice 2025-09-23 On: September 23, 2025
Pandan ‘gula melaka’ croissants, duck ‘pongteh’ tacos and durian carbonara: Fusion food in Malaysia is bold, local and rooted in the taste of home 2025-09-23 On: September 23, 2025
Pie perfection: Magpie Cafe brings savoury and sweet pies to Bandar Sri Damansara’s Ativo Plaza 2025-09-23 On: September 23, 2025
